Often, the trade name of the restaurant (i.e. the name on the signages, menu card and so forth) may not be the same as the registered name or incorporated name of the restaurant. For example McDonald’sĀ® may be the trade name of the restaurant but the owner of the fast-food chain in Malaysia is Golden Arches Restaurants Sdn Bhd. Unless the trade name is registered as a trademark in the country, others may adopt identical or similar names. Taking action against unregistered marks is a difficult and expensive affair with uncertain results. So when starting out a restaurant business, once the trade name has been selected, the owners are advised to quickly register the trade name as a trademark. If the owner allows others to use the same trade name for similar restaurants under a license, then the licensing agreement needs to be registered at the Trademark office.

The general ambiance of a restaurant’s interior is difficult to protect, and even more so to enforce, unless the other party virtually copies all elements of the interior. One way to circumvent this is to obtain and use specifically and exclusively designed interior articles for the layout of the restaurant and its bars, tables, chairs, counters, cutlery, and so forth.

The intellectual property rights – in particular, the industrial design rights – of the articles can be owned by the restaurant. Once registered, no one can reproduce the same design or articles, even the original manufacturer of the articles. Items like photographs, artistic paintings, the uniforms of the staff can also be protected by copyright, with the rights assigned to the restaurant. No one can reproduce the same photographs, paintings or uniform. However, the restaurant may of course reproduce the articles for their other branch restaurants.

The design of the menu card with all its artistic work, if original, would be automatically protected under Copyright law. Of course, if an external designer/artist was engaged to design the card, then the restaurant should obtain an assignment of the copyright if there has been no contract of commissioning the work.

Most restaurants keep the recipe for their signature dishes as trade secrets. However, calling the recipe a “trade secret” is insufficient if the management does not take appropriate management steps to maintain the recipes as trade secrets – just like how Kentucky Fried ChickenĀ® keeps their recipe as a trade secret. Only a few privileged staff should be informed of the ingredients and the methods of preparing and making the food. Confidentiality agreements should be entered into as well.

Certain food items, like biscuits, lollipops, cakes, ice-cream, fruit carvings and such can be protected by Industrial Design Laws. If the restaurant owner produces naan bread or kuih lapis in unique shapes then the shape can be protected by Industrial Design. Others cannot adopt identical or substantially similar shapes. But if the food item is in liquid form, then the shape of the container, if uniquely designed, can be protected by Industrial Design Law.

In Malaysia, chefs mainly remain anonymous or stay in the kitchen. Restaurants do not generally advertise their service by referring to the name of the chef. But in many western countries, restaurants regularly promote their business by naming the chef, and highlighting their culinary achievements and credentials. Problems then arise if the chef leaves the restaurant and joins a competitor, when the latter starts promoting the name of chef. Here, one has to deal with the combined issues of employment contracts, trademarks, trade secrets, and so forth. It is a complex area, and not entirely appropriate for an article of this nature.

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